Introduction
Winter Wonderland Chocolate Chip Christmas Cookies are soft, chewy chocolate chip cookies dressed up for the holidays. They are easy to share, and your kitchen will smell of fresh-baked cookies while they are in the oven.
Save this recipe for later:
Each cookie has two kinds of chocolate: semisweet chips for richness and white chocolate chips for a creamy sweetness. A light dusting of powdered sugar on top makes them look snowy.
The recipe is simple enough for a busy weeknight and takes about 30 minutes from start to finish. Bake them for a holiday gathering, or invite someone to help in the kitchen.
Key ingredients
All-purpose flour (2 1/4 cups): The flour gives the dough structure so the cookies bake up chewy and hold together.
Baking soda (1 teaspoon): Baking soda helps the cookies rise and gives them golden-brown edges.
Salt (1/2 teaspoon): A little salt balances the sugar and chocolate.
Unsalted butter (1 cup, softened): Butter adds richness and moisture for a tender crumb. Unsalted butter lets you control how salty the cookies are.
Granulated sugar (3/4 cup): White sugar sweetens the dough and helps the outside crisp while the inside stays soft.
Brown sugar (3/4 cup, packed): Brown sugar adds moisture and a hint of caramel, which makes the cookies extra chewy.
Vanilla extract (1 teaspoon): Vanilla adds a warm aroma that goes well with chocolate.
Large eggs (2): The eggs bind the dough and add moisture, keeping the cookies soft.
Semisweet chocolate chips (2 cups): The classic chip, for rich chocolate flavor and melty pockets in every bite.
White chocolate chips (1 cup): White chocolate adds a creamy sweetness that balances the semisweet chips and makes the cookies look more festive.
Powdered sugar (1 cup, for dusting): A dusting on top gives the cookies their snowy finish.
Why you’ll love this recipe
These cookies are very soft and chewy, the kind you want to share with the people around you.
The recipe takes a few steps and common ingredients, so even on a busy day you can bake a batch that tastes like it came from a bakery. The mix of rich semisweet chocolate and creamy white chocolate makes them a good surprise for friends.
They are also easy to customize. Add festive sprinkles before baking or try a different kind of chocolate chip, and bake them together with family or friends. Stored in an airtight container, they keep for up to a week, so one batch lasts through several days of the holidays.
Variations
Add a splash of peppermint extract to the dough for a minty version that goes well with the chocolate.
Change the chocolate: use dark chocolate instead of the semisweet chips, or add some milk chocolate for a sweeter cookie. Dried cranberries or cherries add a tart note that balances the sweetness.
For a more festive look, roll the dough balls in crushed candy canes or colored sprinkles before baking. They add texture as well as color.
Cooking tips and notes
Use room temperature butter. It creams more easily with the sugars and gives the cookies a better texture. If you forgot to take it out, cut it into small cubes and let it sit for about 10 minutes.
Once the flour goes in, mix only until combined so the cookies stay soft and chewy. For thicker cookies, chill the dough for about 30 minutes before baking; cold dough spreads less in the oven.
Ovens vary, so start checking at the 9-minute mark. The cookies are ready when the edges are golden brown and the centers still look soft, since they keep cooking a little after you take them out. Let them cool on the baking sheet for a few minutes, then move them to a wire rack to cool completely.
Serving suggestions
A glass of cold milk or a warm cup of hot cocoa is the classic pairing.
Add them to a holiday dessert platter with gingerbread cookies or peppermint bark. Packed in decorative tins, they also make a good gift for friends and family.
Sprinkle on a little extra powdered sugar just before serving for the snowy look. They are good fresh, or slightly warmed so the chocolate turns gooey.
Time breakdown
Preparation: 20 minutes Get your ingredients ready and preheat the oven.
Cooking/baking: 10 minutes Watch the cookies closely so they turn golden brown without overbaking.
Total: 30 minutes Fresh cookies in about half an hour.
While the cookies bake, clean up your workspace or make a warm drink to go with them.
Nutritional facts
Each cookie contains approximately 150 calories.
Each cookie has 8 grams of total fat, including 5 grams of saturated fat, plus 20 milligrams of cholesterol and 75 milligrams of sodium. There are 20 grams of total carbohydrates, including 1 gram of dietary fiber and 12 grams of sugar, and about 2 grams of protein.
FAQ
What makes these cookies special?
The mix of semisweet and white chocolate chips in a soft, chewy cookie, finished with a snowy dusting of powdered sugar.
Can I make these cookies ahead of time?
Yes. Refrigerate the dough for up to three days, which also lets the flavors meld. You can also freeze the dough for up to three months: portion it out first, then bake straight from the freezer and add a couple of extra minutes to the baking time.
How should I store the cookies?
Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag.
Can I customize the recipe?
Yes. Add nuts or dried fruit, use a different chocolate, or add a hint of peppermint extract.
Conclusion
Two kinds of chocolate, a soft and chewy center and a dusting of powdered sugar: these Winter Wonderland Chocolate Chip Christmas Cookies are easy to bake and easy to give away. Invite friends or family to bake with you, and share the cookies with the people you love.
The Foodie Yummy Cookbook
12 reader-favorite recipes in one printable PDF. Enter your email and download it instantly.
Made it or loved it? Share this recipe
Written and edited by The Foodie Yummy Kitchen Team
The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us
Winter Wonderland Chocolate Chip Christmas Cookies
Ingredients
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
Beat in the eggs one at a time.
Drop by spoonfuls onto ungreased baking sheets.
Bake for 9 to 11 minutes, or until golden brown.
Remove from the oven and let cool before dusting with powdered sugar.
Notes
For a festive touch, add sprinkles on top before baking.
Store cookies in an airtight container for up to a week.
Nutrition
| Serving Size | 1 cookie |
|---|---|
| Calories | 150 calories |
| Sugar Content | 12g |
| Sodium Content | 75mg |
| Fat Content | 8g |
| Saturated Fat Content | 5g |
| Unsaturated Fat Content | 3g |
| Trans Fat Content | 0g |
| Carbohydrate Content | 20g |
| Fiber Content | 1g |
| Protein Content | 2g |
| Cholesterol Content | 20mg |