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Oven-Baked 3-Ingredient Biscuit Ham – Easy, Flaky, and Delicious

EVERYDAY TABLE  ·  Nov 6, 2026
Oven-Baked 3-Ingredient Biscuit Ham – Easy, Flaky, and Delicious
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If you’re looking for an easy appetizer that everyone will love, these Oven-Baked 3-Ingredient Biscuit Ham bites are a must-try! Made with just three simple ingredients, they are warm, savory, and wonderfully satisfying.

Perfect for holiday gatherings, family dinners, game days, or a quick weekend snack, this recipe brings together flaky biscuits and delicious ham in one irresistible bite.

Why You’ll Love This Recipe

  • Only 3 simple ingredients.
  • Quick and easy preparation.
  • Perfect for parties and family gatherings.
  • Golden, flaky, and full of savory flavor.
  • Great for breakfast, brunch, or appetizers.

Ingredients

  • 1 can refrigerated biscuit dough
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a baking sheet or line it with parchment paper.
  • Separate the biscuit dough and flatten each biscuit slightly.
  • Add a small amount of diced ham and shredded cheddar cheese to the center.
  • Fold the dough around the filling and gently seal the edges.
  • Arrange the filled biscuits on the prepared baking sheet.
  • Bake for 12–16 minutes, or until golden brown and cooked through.
  • Allow them to cool slightly before serving.

Tips for the Best Biscuit Ham Bites

  • Use freshly shredded cheddar for a delicious melted cheese filling.
  • Avoid overfilling the biscuits to prevent the filling from leaking.
  • Make sure the edges are sealed properly.
  • Serve warm for the best flaky texture and cheesy center.

What to Serve With Them

These delicious biscuit bites pair perfectly with scrambled eggs, fresh fruit, honey mustard, or your favorite dipping sauce.

They also make a wonderful addition to a holiday appetizer table.

Storage and Reheating

Store leftover biscuit bites in an airtight container in the refrigerator for up to 3 days.

Reheat them in the oven until warmed through to help bring back their flaky texture.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble the biscuits ahead of time and refrigerate them until you’re ready to bake.

Can I use a different cheese?

Absolutely! Monterey Jack or mozzarella can also work beautifully.

Are these good for parties?

Yes! Their small size makes them easy to serve and enjoy at gatherings.

Final Thoughts

These Oven-Baked 3-Ingredient Biscuit Ham bites prove that delicious food doesn’t have to be complicated. With just three ingredients and a few easy steps, you can prepare a comforting appetizer that everyone will enjoy.

Make a batch for your next gathering, and don’t be surprised when they disappear quickly!

THE RECIPE

Oven-Baked 3-Ingredient Biscuit Ham – Easy, Flaky, and Delicious

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Lightly grease a baking sheet or line it with parchment paper.

  3. Separate the biscuit dough and flatten each biscuit slightly.

  4. Add a small amount of diced ham and shredded cheddar cheese to the center.

  5. Fold the dough around the filling and gently seal the edges.

  6. Arrange the filled biscuits on the prepared baking sheet.

  7. Bake for 12–16 minutes, or until golden brown and cooked through.

  8. Allow them to cool slightly before serving.

Source: chraki.apli5.net · Original recipe source.