These are pizza-topped mini bagels. You split 8 mini bagels, spray them with olive oil, top each half with pizza sauce, mozzarella, pepperoni and Parmesan, season them with oregano and garlic powder, and bake until the cheese is melted and bubbly. The recipe serves 4, with 2 bagel bites per serving.
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They take 10 minutes to prepare and 12 minutes in the oven, so they are done in 22 minutes. That suits an after-school snack, a party tray or a movie night, and children can pick their own toppings.
What Goes on Each Bagel
The full amounts are in the recipe card at the bottom.
- Mini bagels (8, split in half): the base. Set them cut side up on the baking sheet.
- Olive oil spray: a light coat gives the bagel halves a golden, crisp finish.
- Pizza sauce (1 cup): about 1 tablespoon goes on each bagel half. It adds flavor and moisture.
- Shredded mozzarella (1 ½ cups): sprinkled evenly over the sauce for the melted, gooey layer.
- Sliced pepperoni (½ cup): the classic pizza topping.
- Grated Parmesan (¼ cup): a salty layer over the pepperoni.
- Dried oregano (1 teaspoon) and garlic powder (1 teaspoon): they give the bites the familiar pizza taste.
Baking Them
Heat the oven to 375°F. Arrange the split bagels cut side up on a baking sheet, spray them lightly with olive oil, then add the sauce, mozzarella, pepperoni and Parmesan in that order. Sprinkle on the oregano and garlic powder.
Bake for 10 to 12 minutes, until the cheese is melted and bubbly but not burnt. Let the bites cool for a few minutes before you serve them. They are easier to pick up then.
Tips for Better Bites
- Watch the oven. Every oven is different, and a hot one may need a slightly shorter baking time. The aim is melted cheese without burnt edges.
- Use good mozzarella and fresh pizza sauce. The flavor of both shows in a snack this simple.
- Try other cheeses. Provolone, cheddar or a sprinkle of feta can go with or in place of some of the mozzarella.
- Line the pan. Parchment paper is optional, but it keeps the bagels from sticking and makes cleanup easier.
Ways to Change Them
- Whole wheat and turkey: whole wheat mini bagels and turkey pepperoni.
- Vegetables: bell peppers, mushrooms, spinach or olives on top.
- Heat: sliced jalapeños or a drizzle of hot sauce.
- Sweet: spread a thin layer of sugar-free fruit preserves on the bagels and top them with cream cheese and fresh berries.
- Gluten-free: use gluten-free mini bagels and check the labels.
- For kids: sliced olives, diced bell peppers or pineapple, a choice of cheese, or a sprinkle of Italian seasoning.
What to Serve With Them
A side salad of mixed greens, cherry tomatoes and cucumbers with ranch or a vinaigrette balances the rich cheese. Zucchini fries or crispy cauliflower bites add crunch, and sparkling water or unsweetened iced tea are easy drinks.
Nutrition per Serving
A serving of 2 bagel bites has approximately 320 calories, 16 grams of fat (7 grams saturated), 30 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, 14 grams of protein and 600 milligrams of sodium. These are estimates. They are made with regular bagels, so they are not a low-carb or keto snack.
FAQ
Can I freeze them?
Yes. After baking, let them cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat them in a 375°F oven for about 10 to 15 minutes, until heated through.
How do you make them gluten-free?
Use gluten-free mini bagels in place of regular ones, and check the labels.
Which toppings do children like?
Sliced olives, diced bell peppers and pineapple are all good choices. Let them pick their favorite cheese or add a sprinkle of Italian seasoning.
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Written and edited by The Foodie Yummy Kitchen Team
The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us
Mini Pizza Bagel Bites: Easy Homemade Snack Recipe!
Ingredients
Instructions
Preheat the oven to 375°F.
Arrange the split mini bagels on a baking sheet, cut side up.
Lightly spray the bagel halves with olive oil.
Spread about 1 tablespoon of pizza sauce on each bagel half.
Sprinkle shredded mozzarella cheese evenly over the sauce on each bagel.
Top with pepperoni slices and a sprinkle of grated Parmesan cheese.
Sprinkle dried oregano and garlic powder over the top for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Notes
For a healthier option, use whole wheat mini bagels and turkey pepperoni.
Experiment with toppings by adding vegetables like bell peppers, mushrooms, or olives for extra flavor and nutrition.
Nutrition
| Serving Size | 2 bagel bites |
|---|---|
| Calories | 320 calories |
| Sugar Content | 3g |
| Sodium Content | 600mg |
| Fat Content | 16g |
| Saturated Fat Content | 7g |
| Unsaturated Fat Content | 9g |
| Trans Fat Content | 0g |
| Carbohydrate Content | 30g |
| Fiber Content | 2g |
| Protein Content | 14g |
| Cholesterol Content | 30mg |