This dessert pizza has a chocolate crust made from almond flour and cocoa powder, spread with a sweetened cream cheese layer and topped with sugar-free chocolate chips and fresh berries. A slice has about 4 grams of carbohydrates and 1 gram of sugar. The recipe makes 8 slices. Prep takes 15 minutes and baking takes 12 to 15 minutes, so you can have it on the table in 30 minutes.
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The crust and the topping are made separately, and each one takes vanilla extract, so measure it twice.
The Crust
Almond flour is the base, which gives the crust a nutty flavor and keeps the carbs low. Cocoa powder adds the chocolate flavor. Use the granulated erythritol (or your preferred keto sweetener) in the dough and save the powdered erythritol for the topping.
Mix the dry ingredients first, then whisk the egg, melted coconut oil, vanilla and almond milk in a separate bowl. Pour the wet into the dry and mix until a dough forms. It should be slightly sticky but manageable. Room-temperature ingredients blend into a smoother dough.
The Topping
The topping is softened cream cheese beaten with powdered erythritol and vanilla until smooth and creamy. It adds a creamy texture and a little tang against the chocolate. Softened cream cheese beats smoothly.
Baking the Crust
Line a pizza pan or baking sheet with parchment paper. A round pizza pan makes shaping easier, but a rectangular sheet works too. Spread the dough evenly into a crust and bake at 350°F (175°C) for 12 to 15 minutes, until firm and set. Take it out on time, because overbaking can make the crust dry.
Beat the topping while the crust bakes. Let the crust cool for a few minutes, spread the cream cheese mixture over it, then sprinkle on the chocolate chips and add the berries. Slice it and serve right away, or refrigerate it for a chilled dessert.
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Ways to Change It
- In the crust: mix in chopped nuts or shredded coconut for extra texture.
- Dairy-free topping: whipped coconut cream can replace the cream cheese mixture.
- Other toppings: sugar-free peanut butter, sugar-free caramel sauce, chopped nuts or shredded coconut.
- Berries: strawberries, raspberries or blueberries all work.
Serving and Storing
Serve slices with keto ice cream or whipped coconut cream. Herbal tea or sugar-free sparkling water goes with it.
Keep leftovers in an airtight container in the refrigerator for up to three days. You can eat it cold or reheat it in the oven for a few minutes. It also works for meal prep: make it ahead, refrigerate it and slice it into portions, keeping it covered.
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Written and edited by The Foodie Yummy Kitchen Team
The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us
Low Carb Dessert Pizza: Indulge Guilt-Free Today!
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and line a pizza pan or baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, salt, and granulated erythritol. Mix well.
In a separate bowl, whisk together the egg, melted coconut oil, vanilla extract, and almond milk until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Spread the dough evenly onto the prepared pizza pan, shaping it into a pizza crust. Bake for 12-15 minutes or until firm and set.
While the crust is baking, prepare the cream cheese topping by beating the softened cream cheese, powdered erythritol, and vanilla extract together until smooth and creamy.
Once the crust is done, remove it from the oven and let it cool for a few minutes. Spread the cream cheese mixture evenly over the crust.
Sprinkle the sugar-free chocolate chips on top and add fresh berries for garnish.
Slice and serve immediately, or refrigerate for a chilled dessert option.
Notes
For added flavor, consider mixing in some chopped nuts or shredded coconut into the crust.
You can substitute the cream cheese topping with whipped coconut cream for a dairy-free option.
Nutrition
| Serving Size | 1 slice |
|---|---|
| Calories | 180 calories |
| Sugar Content | 1g |
| Sodium Content | 200mg |
| Fat Content | 15g |
| Saturated Fat Content | 10g |
| Unsaturated Fat Content | 5g |
| Trans Fat Content | 0g |
| Carbohydrate Content | 4g |
| Fiber Content | 2g |
| Protein Content | 6g |
| Cholesterol Content | 30mg |