Little Debbie Christmas Tree Cake Truffles

Introduction to Little Debbie Christmas Tree Cake Truffles

These truffles start with a box of Little Debbie Christmas Tree Cakes. You crumble the cakes, mix them with cream cheese, roll the mixture into balls and dip them in melted white chocolate. They taste like the snack cakes, only creamier, and they make an easy dessert for a holiday party or a family get-together.

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A sweet twist on a classic favorite

Christmas Tree Cakes have been a holiday staple for years, known for their bright colors and sugary filling. Turning them into truffles gives you a no-bake dessert built from cream cheese, white chocolate and that familiar snack cake flavor, rolled into one bite. If you like homemade treats but have little time in December, you can make a batch without spending hours in the kitchen.

Why you’ll love these truffles

For many people they taste like childhood Christmases. They look festive on a platter, and they are easy to change: add a little peppermint extract for a fresh note, or cover them in colorful sprinkles. They also keep well in the fridge, so you can make them ahead and spend the party with your guests instead of in the kitchen.

Key ingredients

Little Debbie Christmas Tree Cakes (1 package)

The main ingredient. The cakes bring the flavor and the festive look, and their soft crumb makes a good base for the truffle filling.

Cream cheese (8 ounces, softened)

Cream cheese binds the crumbs into a rich, smooth filling. It is what gives the truffles their soft, melting texture.

White chocolate chips (2 cups)

Melted, they become the coating: sweet, smooth and creamy, and a good match for the cake filling.

Vanilla extract (1 teaspoon)

A little vanilla rounds out the flavor and softens the sweetness of the cake and chocolate.

Sprinkles (1 tablespoon for decoration)

Sprinkles add color and make the truffles look like they belong on a holiday table.

Why you’ll love this recipe

The truffles keep the flavor of the original Christmas Tree Cakes, which is half the fun for anyone who grew up with them.

A fun and festive treat

They take little effort and only a few ingredients, and rolling them is a nice job to share. Because there is no baking, the oven stays off, which helps when you are short on time and still want something homemade.

Easy to bring to a holiday gathering

Take them to a party or serve them at your own. The bright colors catch people’s eye on a dessert table. You can make them ahead and keep them in the fridge, which saves time in a busy week.

Variations

Peppermint twist

Stir a teaspoon of peppermint extract into the cream cheese mixture. The truffles will taste a bit like candy canes.

Chocolate coating

Mix some semi-sweet or dark chocolate chips in with the white chocolate. The darker chocolate adds depth and stands out against the festive colors. For a marbled look, swirl the two melted chocolates together before dipping.

Flavor variations

Try other extracts, like almond or orange. Each one changes the flavor a little, and the Christmas Tree Cake taste still comes through. Make a few kinds so everyone at the gathering finds one they like.

Cooking tips and notes

Use soft cream cheese so the mixture comes out smooth and blends evenly with the crumbled cakes. If the mixture still feels too soft after chilling, add a few more cake crumbs so it holds its shape.

Melting chocolate

Take your time with the white chocolate chips. Melt them in the microwave in short bursts, stirring in between, or use a double boiler for even melting. Going slowly keeps the chocolate from burning and gives a silky coating.

Chilling tips

Chill the shaped truffles for at least 30 minutes so they firm up before dipping and keep their shape. If you are making them ahead, store them in an airtight container in the refrigerator, where they last up to a week.

Serving suggestions

Put them at the center of the dessert table or mix them into a platter of holiday cookies and candy.

Dessert display

Arrange the truffles on a decorative platter with some seasonal decor, like pine cones or holiday tableware. Mini cupcake liners make them look neat and easy to pick up.

Pairing ideas

Serve them with a warm cup of cocoa or a holiday drink such as eggnog or mulled wine. A rich truffle and a hot drink go well together on a cold winter night.

Gift giving

They also make good homemade gifts. Pack them in a clear cellophane bag tied with a festive ribbon, or in a decorative tin.

Time breakdown

Preparation

15 minutes to gather the ingredients and mix everything together.

Cooking/baking

10 minutes. The only cooking is melting the chocolate.

Total

55 minutes, including chilling time so the truffles set properly.

To save time, make the truffles a day ahead and keep them in the refrigerator until you need them.

Nutritional facts

Here is what one truffle contains.

Nutritional information (per truffle)

• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Frequently asked questions

How do I store Little Debbie Christmas Tree Cake Truffles?

In an airtight container in the refrigerator. They last up to a week.

Can I make these truffles in advance?

Yes. Make them a day or two ahead and keep them in the fridge until you serve them. They hold their flavor well.

Can I customize the flavor of these truffles?

Yes. Add a different extract, such as peppermint or almond, to the cream cheese mixture.

Are these truffles suitable for vegetarians?

Yes, they are made with ingredients that contain no meat or meat byproducts.

Share a few with the people you love, and save the recipe card below for next December.

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Written and edited by The Foodie Yummy Kitchen Team

The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us