Keto Lime, Coconut, and Basil Cream Dessert

This no-bake dessert is heavy whipping cream and unsweetened coconut milk, whipped with lime juice, lime zest and vanilla, then folded with finely chopped fresh basil and chilled until set. It is a light, refreshing treat served cold in small dishes. The recipe makes 4 servings, with 10 minutes of prep and at least 1 hour in the refrigerator.

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What Goes Into the Cream

The basil is the one ingredient that stays out of the mixing bowl at first. Chop the leaves finely and set them aside. Everything else is whipped together, and the basil is folded in at the end.

• Heavy whipping cream (1 cup): the base that whips into soft peaks.
• Unsweetened coconut milk (1/2 cup): adds a mild coconut flavor.
• Powdered erythritol (1/4 cup): or your preferred keto sweetener.
• Vanilla extract (1 teaspoon) and a pinch of salt: round out the flavor.
• Lime juice (1 tablespoon) and lime zest (1 tablespoon): the fresh, sharp note.
• Fresh basil leaves (1/4 cup, finely chopped): folded in at the end.

Unsweetened coconut milk, lime and basil keep the carbs low and the flavors fresh. Measure the cream, milk and flavorings with measuring cups and spoons.

Chill the Bowl Before Whipping

For better whipping results, refrigerate the mixing bowl and beaters for about 15 minutes before you start. Have an electric mixer and small bowls or dessert cups ready, so the dessert goes together without a pause.

Whip, Fold and Refrigerate

In a mixing bowl, combine the cream, coconut milk, erythritol, vanilla, lime juice, lime zest and salt. With an electric mixer on medium-high speed, whip until soft peaks form, about 3 to 5 minutes. The mixture should be light and fluffy. This is the base of the creamy delight.

Fold in the basil gently until it is evenly distributed, then spoon the cream into serving dishes. Refrigerate for at least 1 hour so the flavors meld and the dessert sets. Serve chilled, with extra lime zest or basil leaves on top if you like.

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Add Coconut or Change the Herb

Top the dessert with a few tablespoons of unsweetened shredded coconut before serving. It adds a crunch against the creamy base.

Fresh mint can replace the basil for a different herbal flavor. A splash of lemon or orange juice alongside the lime is another variation for this low carb summer treat.

What to Serve With It

Fresh strawberries, raspberries or blueberries go well with the cream, and their sweetness and tartness contrast with it. They make a good combination of flavors and textures.

A salad of crisp greens and avocado with a zesty lime dressing also works next to it. Sparkling water with a squeeze of lime is another option alongside this refreshing treat.

Make Ahead and Storage

You can prepare this low-carb treat in individual serving dishes ahead of time. Keep this creamy delight in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again to refresh the texture.

Can the lime flavor be stronger?

Yes. Increase the lime juice and zest to taste for a stronger lime flavor. Start with the listed amounts and adjust to your preference.

Can the sweetener be changed?

Yes. Replace the powdered erythritol with monk fruit or stevia, and adjust the quantity to the sweetness of the one you choose when making this low carb summer treat.

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Written and edited by The Foodie Yummy Kitchen Team

The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us