Keto Cheesy Garlic Bread

This is a low-carb cheesy garlic bread made from almond flour, mozzarella and cream cheese. The dough comes together in two bowls, gets shaped into a flat rectangle about ½ inch thick on a baking sheet, and bakes until golden. It needs 10 minutes of prep and 20 minutes in the oven, so it is on the table in 30 minutes, and the recipe serves 6.

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The card lists 3 grams of carbohydrates per piece. Serve it as an appetizer, a side dish or a snack.

What Goes in the Dough

The amounts are in the recipe card at the bottom. Each ingredient has a job.

• Almond flour: the low-carb base, with a nutty flavor.
• Baking powder: helps the bread rise so it is not flat and dense.
• Garlic powder and Italian seasoning: the flavor that makes it taste like garlic bread.
• Shredded mozzarella: gives the gooey texture.
• Cream cheese: adds richness and creaminess.
• Eggs: bind the dough together.
• Grated Parmesan: folded in at the end for a savory finish.
• Unsalted butter: melted, for moisture and flavor.
• Fresh parsley (optional): sprinkled on top for color.

The mozzarella can be swapped for cheddar or a blend of your favorite cheeses.

Putting It Together

Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper so nothing sticks. Whisk the almond flour, baking powder, garlic powder, Italian seasoning, salt and pepper together in a large bowl. The mix should look fine and slightly grainy.

In a separate bowl, mix the mozzarella and cream cheese. Microwaving them together for about 30 seconds makes this easier, and you want a smooth, creamy mixture. Stir in the eggs and melted butter until smooth.

Add the dry ingredients to the wet mixture a little at a time, stirring until a dough forms. It will be slightly sticky but manageable. Fold in the Parmesan until it is evenly spread through the dough.

Shape the dough on the baking sheet into a flat rectangle, or any shape you like, about ½ inch thick. An even thickness helps it bake evenly. Bake for 15 to 20 minutes, until golden brown and cooked through. Let it cool slightly before slicing, and add parsley if you want it.

Small Things That Help

• Use room temperature eggs and cream cheese. They blend more easily and the dough comes out smoother.
• Try other cheeses. A mix of mozzarella, cheddar or pepper jack changes the flavor.
• Wrap leftovers tightly in plastic wrap or keep them in an airtight container. They keep in the refrigerator for up to a week, and you can freeze them for longer storage. A few minutes in the oven restores the texture.
• No parchment? Grease the baking sheet lightly with butter or oil. A cast-iron skillet can stand in for the baking sheet.

Ways to Change It

• Herbs: work fresh or dried rosemary or thyme into the dough.
• Bacon: add cooked bacon bits for a savory, salty bite alongside the cheese.
• Spicy: add a pinch of red pepper flakes, or diced jalapeños, for heat.
• Other flour: coconut flour is a low-carb option, but the texture and flavor change and the liquid may need adjusting.

What to Serve With It

A garden salad of mixed greens, cherry tomatoes and cucumbers with an olive oil dressing is a crisp contrast to warm cheesy bread. For a dip, mash ripe avocados with lime juice, garlic and a pinch of salt. Broccoli cheddar soup or creamy cauliflower soup turns a slice into a meal that is still low in carbs. To drink, sparkling water with lemon or lime works.

Nutrition

Each piece has approximately 180 calories, 15 grams of fat (8 grams saturated), 3 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, 8 grams of protein and 200 milligrams of sodium.

FAQ

Can I use a different flour?

You can try another low-carb flour such as coconut flour. The texture and flavor will vary, and the liquid may need adjusting.

How should leftovers be stored?

Wrap them tightly in plastic wrap or use an airtight container. They keep in the refrigerator for up to a week, or you can freeze them. Reheat in the oven for a few minutes.

Is it good for meal prep?

Yes. Make a batch ahead and have it through the week with different meals.

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Written and edited by The Foodie Yummy Kitchen Team

The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us