Chicken simmers in broth before cream cheese, heavy cream, bacon and cheddar turn it into a bowl of keto creamy chicken soup. This delightful dish is a perfect blend of flavors and textures, and makes 6 servings.
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Soften the cream cheese before cooking
Slice the green onions for the garnish and measure the seasonings before heating the pot. Softened cream cheese is easier to mix into the hot broth. A large pot or Dutch oven holds the chicken and the creamy base.
Ingredients for the soup
These are the ingredients you’ll need to make this delightful dish:
- 1 lb boneless, skinless Chicken Breasts
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup sliced green onions for garnish
Simmer, shred and stir in the cheeses
Cook the chicken in broth
Combine the chicken breasts and broth in a large pot. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15 minutes, or until the chicken is cooked through. Check with a meat thermometer; the internal temperature should reach 165°F (75°C).
Shred the chicken
Remove the chicken from the pot and shred it with two forks. Set it aside while you finish the base for this keto creamy chicken soup.
Melt the cream cheese into the broth
Add the softened cream cheese, heavy cream, garlic powder, onion powder, salt and black pepper to the same pot. Stir until the cream cheese is fully melted and incorporated.
Return the chicken and finish
Add the shredded chicken, crumbled cooked bacon and shredded cheddar. Stir until the cheddar melts and the soup is creamy. Serve hot, garnished with sliced green onions.
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Add heat or vegetables

A teaspoon of smoked paprika or a splash of hot sauce adds flavor to Keto Crack Chicken Soup. Diced jalapeños can change the flavor profile and give your soup a delightful kick.
You can add chopped spinach or zucchini during the last few minutes of cooking. Cooked rotisserie chicken is another option for delicious recipes like this keto creamy chicken soup.
For a different creamy variation, coconut cream and nutritional yeast provide richness and a cheesy flavor.
Serve with salad or vegetables
A salad of mixed greens, cherry tomatoes and cucumbers with olive oil dressing offers contrast to the creamy soup. These sides complement the flavors of the soup but also keep your meal balanced and satisfying.
Serve the soup over Cauliflower Rice or zucchini noodles for a heartier meal. Sparkling water with lemon or herbal tea can accompany this Creamy Keto Crack Chicken Soup recipe .
Portion and refrigerate leftovers
Let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. You can divide it into portions for lunches or dinners, then reheat before serving.
For delicious keto recipes , you can keep this Keto Crack Chicken Soup recipe in your meal rotation. Chop the green onions separately and add them when serving.
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Written and edited by The Foodie Yummy Kitchen Team
The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us
Creamy Keto Crack Chicken Soup (Ready in 25 Minutes) Will Delight Your Taste Buds!
Ingredients
Instructions
In a large pot, combine the chicken breasts and chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15 minutes or until the chicken is cooked through.
Remove the chicken from the pot and shred it using two forks. Set aside.
In the same pot, add the softened cream cheese, heavy cream, garlic powder, onion powder, salt, and black pepper. Stir until the cream cheese is fully melted and incorporated.
Add the shredded chicken back into the pot along with the crumbled bacon and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
Serve hot, garnished with sliced green onions.
Notes
For extra flavor, add a teaspoon of smoked paprika or a splash of hot sauce.
Substitute the chicken breasts with rotisserie chicken for a quicker option.
Nutrition
| Serving Size | 1 bowl |
|---|---|
| Calories | 360 calories |
| Sugar Content | 1g |
| Sodium Content | 800mg |
| Fat Content | 25g |
| Saturated Fat Content | 12g |
| Unsaturated Fat Content | 0g |
| Trans Fat Content | 0g |
| Carbohydrate Content | 3g |
| Fiber Content | 0g |
| Protein Content | 30g |
| Cholesterol Content | 100mg |
