These crescent bites are small rolls of refrigerated crescent dough filled with a mix of cream cheese, cranberry sauce and vanilla. They bake at 375°F for 12 to 15 minutes until golden, so the flaky outside gives way to a creamy, tart middle. The card lists 8 servings of one bite each.
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Prep is 15 minutes and baking is about 15, which makes 30 minutes from start to finish. Pecans, honey and cinnamon are all optional.
What Goes Into the Bites
- Cream cheese (8 ounces, softened): the creamy base of the filling. If it is still cold, microwaving it for about 10 seconds softens it quickly.
- Cranberry sauce (1 cup, canned or homemade): the tartness and sweetness.
- Vanilla extract (1 teaspoon): rounds out the filling.
- Refrigerated crescent roll dough (one 8-ounce package): the flaky wrapper. Check the expiration date and store it properly so it stays flaky.
- Pecans (¼ cup, chopped), honey (1 tablespoon) and cinnamon (½ teaspoon): all optional. The pecans add crunch, and the honey and cinnamon go on top before baking.
Filling and Rolling
Mix the cream cheese, cranberry sauce and vanilla until smooth. Unroll the dough and pull it apart into triangles along the perforated lines. Put a generous tablespoon of filling at the wide end of each triangle, add a few pecans if you are using them, and roll up toward the pointed end. Tuck in the sides as you go so the filling stays sealed inside.
Place the rolls on a baking sheet lined with parchment, with space between each one. Drizzle with honey and sprinkle with cinnamon if you like, then bake until golden brown. Let them cool for a few minutes before serving.
Ways to Change Them
- Another fruit: use raspberry or strawberry preserves in place of the cranberry sauce.
- Nutmeg: add a pinch to the cream cheese mixture for a festive twist.
- Dairy-free: swap in a dairy-free cream cheese. Mascarpone also works, though the flavor changes slightly.
What to Serve With Them
The bites are sweet and rich, so a vegetable platter with ranch dip balances them. A cheese and charcuterie board makes a savory spread alongside, and sparkling water with a splash of lime or lemon keeps the drink light.
Nutrition per Bite
One bite has 150 calories, 10 grams of fat (5 grams saturated), 10 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, 3 grams of protein and 200 milligrams of sodium.
FAQ
Can I make these bites ahead of time?
Yes. Make the filling and roll the bites a day in advance, then keep them in the refrigerator and bake them fresh just before serving.
Can I use something other than cream cheese?
Mascarpone or a dairy-free cream cheese both give a creamy filling, though the flavor will differ a little.
Can I store leftovers?
Put them in an airtight container in the refrigerator, where they keep for up to three days. Reheat them in the oven for a few minutes to bring back the flaky texture.
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Written and edited by The Foodie Yummy Kitchen Team
The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us
Cranberry Cream Cheese Crescent Bites: Delightful Treats You’ll Love!
Ingredients
Instructions
Preheat your oven to 375°F.
In a medium bowl, combine the softened cream cheese, cranberry sauce, and vanilla extract. Mix until smooth and well combined.
Unroll the crescent roll dough and separate it into triangles along the perforated lines.
Place a generous tablespoon of the cranberry cream cheese mixture at the wide end of each triangle. If using, sprinkle a few chopped pecans on top of the mixture.
Roll up each triangle starting from the wide end to the pointed end, tucking in the sides as you go to seal the filling inside.
Arrange the rolled crescent bites on a baking sheet lined with parchment paper, leaving space between each one.
If desired, drizzle honey over the tops of the bites and sprinkle with cinnamon for added flavor.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Remove from the oven and let cool for a few minutes before serving.
Notes
For a festive twist, try adding a pinch of nutmeg to the cream cheese mixture.
You can substitute the cranberry sauce with a fruit preserve of your choice, such as raspberry or strawberry, for a different flavor profile.
Nutrition
| Serving Size | 1 bite |
|---|---|
| Calories | 150 calories |
| Sugar Content | 3g |
| Sodium Content | 200mg |
| Fat Content | 10g |
| Saturated Fat Content | 5g |
| Unsaturated Fat Content | 3g |
| Trans Fat Content | 0g |
| Carbohydrate Content | 10g |
| Fiber Content | 1g |
| Protein Content | 3g |
| Cholesterol Content | 30mg |