Cheesy Taco Potatoes

Introduction to cheesy taco potatoes

Roasted potato wedges, taco-seasoned beef and melted cheddar, baked together in one dish. It takes just under an hour, and most of that time the oven does the work.

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Seasoned beef and bubbling cheese make the kitchen smell like taco night. Serve it as a main or a side, and add diced jalapeños or avocado if you like. Leftovers, if there are any, reheat well for a busy day.

Key ingredients for cheesy taco potatoes

Potatoes (4 large)

The base of the dish. They roast to a good texture and soak up the flavors of the toppings.

Ground beef (1 pound)

Seasoned with taco spices, it gives the dish its savory, hearty side.

Taco seasoning (1 packet)

The spice blend that gives the beef its classic taco flavor.

Cheddar cheese (1 cup, shredded)

Melts on top and adds a creamy richness against the spiced beef.

Sour cream (1/2 cup)

Tangy and cool next to the hot potatoes and beef.

Green onions (1/4 cup, diced)

Add crunch and a bit of fresh color on top.

Salsa (1/4 cup)

A tangy topping that ties the flavors together.

Olive oil (2 tablespoons)

For tossing the potato wedges so they crisp in the oven.

Why you’ll love this recipe

It is a filling dinner for a busy weeknight: crisp potatoes, seasoned beef and melted cheese, all from one pan.

You can change the toppings or turn the spice up or down. Pull the dish out of the oven while the cheese is still bubbling and set it in the middle of the table, and everyone can help themselves. It works for a cozy dinner at home or a casual get-together.

Prep and cooking take about 55 minutes in total, and leftovers reheat well, so it also makes a good meal prep option.

Variations of cheesy taco potatoes

Sweet potatoes in place of regular potatoes add a little sweetness against the savory taco flavors, plus some extra nutrients.

For more heat, stir diced jalapeños or a pinch of chili flakes into the beef. You can also switch the cheese to pepper jack or a Mexican cheese blend for a creamier, more flavorful top.

For a vegetarian version, use black beans or lentils seasoned with the same taco spices in place of the ground beef. That also adds fiber.

Another beef and potato favorite is our Amish beef casserole , baked in one 9×13 dish.

Cooking tips and notes

Cut the potato wedges the same size so they cook evenly and crisp up together. Tossing them with olive oil, salt and pepper seasons them and helps them brown.

Check the potatoes while they bake so they don’t overcook. You want a golden, crisp outside and a fluffy inside. Take your time browning the beef: let it sear properly before you add the taco seasoning, and it will taste better and have a better texture.

Beyond the sour cream and salsa in the recipe, fresh cilantro or avocado are good additions. Serve the dish hot.

Serving suggestions

For a full meal, add a green salad with avocado and lime dressing. It is fresh and light next to the rich potatoes.

Homemade guacamole or a corn salsa also go well: one is creamy, the other a little sweet. Set out diced tomatoes, olives or hot sauce so people can top their own.

For a party, cut the potatoes into smaller portions and serve them as an appetizer, with the toppings on the side for guests to choose.

Time breakdown

Preparation : 15 minutes. Wash, cut and season the potatoes while you get the beef ready. Cooking/Baking : 40 minutes. The potatoes bake for about 30-35 minutes, then another 5-10 minutes with the toppings on to melt the cheese. Total : 55 minutes.

To save time, cut the potatoes and cook the beef earlier in the day. At dinnertime you only need to assemble and bake.

Nutritional facts

Each serving has about 450 calories , with 25g of total fat and 20g of protein .

It also has 45g of total carbohydrates , including 5g of dietary fiber , and 900mg of sodium , so keep an eye on your salt for the rest of the day.

FAQs

Can I make cheesy taco potatoes ahead of time?

Yes. Follow the recipe up to the baking step, then refrigerate the assembled dish. When you are ready to eat, bake it until it is heated through and the cheese melts.

What can I substitute for ground beef?

Black beans, lentils or grilled chicken all work with the other ingredients, whether you want a lighter dish or a meatless one.

How do I store leftovers?

Let them cool completely, then move them to an airtight container. They keep in the refrigerator for up to three days. Reheat in the oven or microwave.

Can I use different types of cheese?

Yes. Pepper jack adds a kick, and a Mexican cheese blend gives a richer flavor.

Make it your own

Treat the toppings as a starting point and use what your household likes. The full recipe card is below.

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Written and edited by The Foodie Yummy Kitchen Team

The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us