Dill Pickle Dip

This dill pickle dip is cream cheese and sour cream mixed smooth, then loaded with chopped dill pickles, cheddar, fresh dill and a little garlic and onion powder. Nothing is cooked. It takes 10 minutes to mix and then needs at least an hour in the fridge, and the recipe makes 6 servings.

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The chilling time matters. The flavors blend as the dip rests, so it tastes better after an hour than right after mixing. Per serving the card lists 3 g of carbohydrates and 2 g of sugar.

What Goes in the Bowl

The recipe card at the bottom has the full measurements. Here is what each ingredient adds.

• Cream cheese (8 ounces, softened): the creamy base, rich and smooth.
• Sour cream (1 cup): adds tang and keeps the base creamy.
• Dill pickles (1 cup, finely chopped): the main flavor of the dip.
• Shredded cheddar (1/2 cup): another layer of flavor and a cheesy texture.
• Fresh dill (1 tablespoon, or 1 teaspoon dried): boosts the dill flavor and aroma.
• Garlic powder (1 teaspoon) and onion powder (1 teaspoon): garlic gives depth, and onion adds a savory note.
• Black pepper (1/2 teaspoon) and salt (1/4 teaspoon): the seasoning that ties everything together.

Mixing and Chilling

Beat the softened cream cheese and sour cream together in a medium bowl until smooth and well blended. A spatula works, and a hand mixer gives an even smoother texture.

Stir in the chopped pickles, cheddar, dill, garlic powder, onion powder, pepper and salt until everything is evenly mixed. Taste it and adjust the seasoning. If you want a tangier dip, add more chopped pickles.

Move the dip to a serving bowl, cover it with plastic wrap and refrigerate for at least 1 hour. Serve it chilled with tortilla chips, crackers or fresh vegetables, with a little fresh dill on top if you like.

Tips

• Soften the dairy first. Let the cream cheese and sour cream sit out for about 30 minutes before mixing so the texture is smoother.
• Try other pickles. Garlic dill or spicy dill pickles add a different flavor.
• Adjust as you go. A little extra garlic powder or dill can lift the flavor.
• Make it ahead. The dip can be made a day in advance, and the flavors deepen overnight in the fridge.
• Stir before serving. If it has been stored, give it a good stir.

Variations

• Spicy: add 1 to 2 teaspoons of hot sauce or a pinch of cayenne pepper.
• Herbed: mix in fresh herbs such as chives, parsley or a little basil.
• Different cheese: use pepper jack in place of the cheddar, or add crumbled feta for a tangy note.
• Greek yogurt: replace the sour cream with Greek yogurt for a lighter dip with more protein.
• Smoky: add a teaspoon of smoked paprika or a dash of liquid smoke.
• Sweet and tangy: add a tablespoon of sugar-free sweet pickle relish.
• Add-ins: bacon bits or chopped herbs also work.

What to Dip

• Vegetable sticks: cucumber slices, celery sticks and bell pepper strips add a fresh crunch against the creamy dip.
• Crackers: almond flour or cheese-based crackers, or tortilla chips.
• Cheese crisps: homemade or store-bought, crunchy and cheesy.
• Olives: a bowl of assorted olives goes well with the tang.
• Salami or pepperoni chips: bake thin slices until crispy.
• Pickle roll-ups: roll cream cheese and dill pickles in slices of deli meat.

For drinks, sparkling water with lemon or lime, unsweetened black or herbal iced tea, a low-carb beer, or a glass of dry red or white wine all go with it.

Nutrition per Serving

Each serving has about 150 calories, 13 g of fat (7 g saturated), 3 g of carbohydrates, 0 g of fiber, 2 g of sugar, 4 g of protein and 200 mg of sodium.

FAQ

Can I make dill pickle dip ahead of time?

Yes. Making it a day in advance lets the flavors meld. Store it in an airtight container in the fridge until you serve it.

What can replace the sour cream?

Greek yogurt. It keeps the dip creamy and adds protein.

How long does it keep in the fridge?

Up to a week in an airtight container. Stir it before serving again.

Can I add other ingredients?

Yes. Different cheeses, spices, bacon bits or chopped herbs all work.

What are the best dippers?

Vegetable sticks such as cucumber and bell pepper, crackers, and cheese crisps.

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Written and edited by The Foodie Yummy Kitchen Team

The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us