These cheesy sausage balls are crispy on the outside, juicy on the inside, and packed with delicious cheesy flavor. Perfect for parties, holidays, and family gatherings!
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 cup freshly shredded sharp cheddar cheese
- 1 can (10 oz) Rotel tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine breakfast sausage and softened cream cheese.
- Add shredded cheddar cheese, drained Rotel tomatoes, Bisquick, and seasonings.
- Mix until everything is well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Bake for 20–25 minutes, until golden brown and fully cooked.
- Let cool slightly before serving.
Serving Tip
Serve warm with ranch dressing or your favorite dipping sauce.
Enjoy these irresistible cheesy bites! ❤️🧀
THE RECIPE
Cheesy Rotel Sausage Balls with Cream Cheese
Ingredients
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine breakfast sausage and softened cream cheese.
Add shredded cheddar cheese, drained Rotel tomatoes, Bisquick, and seasonings.
Mix until everything is well combined.
Roll the mixture into small balls and place them on a parchment-lined baking sheet.
Bake for 20–25 minutes, until golden brown and fully cooked.
Let cool slightly before serving.
Source: chraki.apli5.net · Original recipe source.