Crispy Homemade Spring Rolls

Crispy Homemade Spring Rolls

Ingredients

• 20 spring roll wrappers
• 1 lb (450 g) ground chicken or beef
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 3 green onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• Salt to taste
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
• Vegetable oil for frying

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

2. Add the ground chicken or beef and cook until fully browned.

3. Add garlic, cabbage, carrots, bean sprouts, and green onions. Stir-fry for 3–4 minutes until slightly softened.

4. Add soy sauce, oyster sauce, sesame oil, black pepper, and salt. Mix well.

5. Remove from heat and let the filling cool completely.

6. Place a spring roll wrapper on a flat surface. Add 2 tablespoons of filling near one corner.

7. Fold the sides inward, roll tightly, and seal the edge with the cornstarch mixture.

8. Heat vegetable oil to 350°F (175°C).

9. Fry the spring rolls in batches for 3–5 minutes, turning occasionally, until golden brown and crispy.

10. Transfer to a paper towel-lined plate to drain excess oil.

11. Serving Suggestion:

12. Serve warm with sweet chili sauce, soy dipping sauce, or your favorite dipping sauce.

13. Enjoy your crispy, golden homemade spring rolls!