Ingredients:
- 2 cans refrigerated crescent roll dough
- 1 lb (450 g) ground breakfast sausage
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 egg, beaten (for brushing)
Instructions:
- Preheat oven to 375°F (190°C).
- Brown the ground sausage in a skillet over medium heat. Drain excess grease.
- Add cream cheese, mozzarella, cheddar, garlic powder, onion powder, and black pepper. Mix until creamy and combined.
- Unroll the crescent dough and separate it into triangles.
- Spoon the sausage and cheese mixture onto the wide end of each triangle.
- Roll the dough around the filling and place the rolls in a greased baking dish.
- Brush the tops with beaten egg.
- Bake for 20–25 minutes, or until golden brown and fully cooked.
- Let cool slightly before serving.
Enjoy these warm, cheesy, and buttery sausage crescent rolls! ❤️
THE RECIPE
Cheesy Sausage Crescent Roll Bake 🧀🥐
Ingredients
Instructions
Preheat oven to 375°F (190°C).
Brown the ground sausage in a skillet over medium heat. Drain excess grease.
Add cream cheese, mozzarella, cheddar, garlic powder, onion powder, and black pepper. Mix until creamy and combined.
Unroll the crescent dough and separate it into triangles.
Spoon the sausage and cheese mixture onto the wide end of each triangle.
Roll the dough around the filling and place the rolls in a greased baking dish.
Brush the tops with beaten egg.
Bake for 20–25 minutes, or until golden brown and fully cooked.
Let cool slightly before serving.
Enjoy these warm, cheesy, and buttery sausage crescent rolls! ❤️
Source: chraki.apli5.net · Original recipe source.