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Nana’s 3-Ingredient Pecan Log – An Easy No-Bake Southern Treat

EVERYDAY TABLE  ·  Nov 6, 2026
Nana’s 3-Ingredient Pecan Log – An Easy No-Bake Southern Treat
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This old-fashioned pecan log is a delicious homemade treat made with just three simple ingredients. It combines sweet vanilla wafers, creamy condensed milk, and crunchy pecans to create a rich, chewy dessert that everyone will love.

The best part? No baking is required! Simply mix the ingredients, shape them into logs, refrigerate, and slice.

Ingredients

  • 1 box (11 oz) vanilla wafer cookies
  • 1 can (14 oz) sweetened condensed milk
  • 3 ½ cups finely chopped pecans

Instructions

  • Crush the vanilla wafer cookies into very fine crumbs using a food processor or a rolling pin.
  • Place the cookie crumbs in a large mixing bowl.
  • Add the sweetened condensed milk and finely chopped pecans.
  • Mix everything thoroughly until a thick, sticky mixture forms.
  • Divide the mixture into two equal portions.
  • Place each portion onto parchment paper and shape into a firm log.
  • Wrap each log tightly and refrigerate for at least 2 hours.
  • Once firm, unwrap and slice into thin rounds.
  • Serve chilled and enjoy!

Helpful Tips

  • Crush the vanilla wafers finely for a smoother texture.
  • Chop the pecans into small pieces so the logs hold together nicely.
  • If the mixture feels sticky, use slightly damp hands when shaping.
  • Refrigerate until completely firm before slicing.

Storage Instructions

Store the pecan logs tightly wrapped in the refrigerator for up to one week.

For longer storage, freeze them for up to 3 months.

Why You’ll Love This Recipe

  • Only 3 simple ingredients.
  • No oven or baking required.
  • Perfect for holidays and family gatherings.
  • Easy to prepare ahead of time.
  • A delicious combination of sweet and crunchy textures.

This easy pecan log is a wonderful old-fashioned dessert that brings homemade comfort to every occasion!

THE RECIPE

Nana’s 3-Ingredient Pecan Log – An Easy No-Bake Southern Treat

Ingredients

Instructions

  1. Crush the vanilla wafer cookies into very fine crumbs using a food processor or a rolling pin.

  2. Place the cookie crumbs in a large mixing bowl.

  3. Add the sweetened condensed milk and finely chopped pecans.

  4. Mix everything thoroughly until a thick, sticky mixture forms.

  5. Divide the mixture into two equal portions.

  6. Place each portion onto parchment paper and shape into a firm log.

  7. Wrap each log tightly and refrigerate for at least 2 hours.

  8. Once firm, unwrap and slice into thin rounds.

  9. Serve chilled and enjoy!

  10. Store the pecan logs tightly wrapped in the refrigerator for up to one week.

  11. For longer storage, freeze them for up to 3 months.

Source: chraki.apli5.net · Original recipe source.