Bang Bang Chicken Sliders

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I’m so excited to share my Bang Bang Chicken Sliders recipe with you, a super quick and easy dish with tender chicken pieces coated in a crispy batter and drizzled with a spicy bang sauce.

It was a busy Saturday afternoon when I first discovered the magic of Bang Bang Chicken Sliders. My family and I had just gotten back from a local food festival where the smell of chicken and spicy sauce filled the air. Among the many vendors, one particular dish caught my eye—a crispy chicken pieces and spicy bang sauce combo that had me drooling. I was inspired to recreate this at home.

I got to work in my kitchen and experimented with different ingredients to get that perfect heat and flavor. After a few tries, I finally nailed it and this Bang Bang Chicken Sliders recipe exceeded my expectations. The kids loved it too, especially the bang sauce which was spicy yet sweet.

Why You’ll Love Bang Bang Chicken Sliders?

• Easy Peasy: I made this recipe simple and easy to follow so even beginners can get delicious results with no stress.
• Big Flavors: The combination of crispy chicken and bang sauce is a flavor bomb. The garlic powder, cayenne pepper and chili powder add depth and heat to these sliders.
• Crispy Texture: By using a mix of flour and cornstarch in the batter, the chicken pieces get a crispy coating that stays crispy even after being drizzled with sauce.
• Results Every Time: With tried and true cooking methods like frying at medium heat and using a wire rack to drain excess oil, you’ll get delicious sliders every time.
• Kid Friendly: These sliders are made for everyone, from kids who love the sweet and spicy to adults who love the flavor balance. It’s a family favorite for sure.
• Versatile: Serve with steamed broccoli or as part of a bigger spread, these sliders fit into any meal plan. Plus you can customize with your favorite toppings or side dishes.
• Quick and Easy: With cooking time that fits into a busy schedule, you can have these sliders in no time and no fuss, perfect for weeknight dinners or casual get togethers.

Ingredients Notes

• Thin Sliced Chicken Breasts: I like to use thin sliced chicken breasts for quick cooking time and tender texture. Use fresh and high quality chicken for juicy results.
• Kosher Salt, Fresh Black Pepper and Garlic Powder: These seasonings bring out the natural flavors of the chicken. Use freshly ground black pepper and good quality garlic powder for more flavor.
• Flour: Flour is the base of the batter. Use all purpose flour for the best texture.
• Cornstarch: Cornstarch adds extra crispiness to the chicken coating. It helps to get a light and airy texture.
• Buttermilk: Buttermilk tenderizes the chicken and has a subtle tang. Look for cultured buttermilk for the best flavor.
• Hot Sauce: Hot sauce adds heat and depth to the chicken. Choose a sauce with a balanced flavor profile to match the other ingredients.
• Large Egg: The egg is the binder for the coating. Use fresh large eggs for a smooth batter.
• Panko Bread Crumbs: Panko gives a light and crispy exterior. I recommend using Japanese-style panko for the best crunch.
• Vegetable or Canola Oil: These oils are good for frying because of their high smoke point. Use fresh oil to get clean flavors.
• Mozzarella Cheese: Mozzarella adds a creamy, melty layer. Use fresh mozzarella slices for the best texture and flavor.
• Slider Rolls: Soft slider rolls are the perfect vessel for all the flavors. Use fresh, bakery quality rolls for best results.
• Bang Bang Sauce: This is the star of the show, the spicy and sweet kick. Use the homemade version for the freshest flavor.

How to Make Bang Bang Chicken Sliders ?

Making Bang Bang Chicken Sliders is a fun culinary journey that combines crispy textures with big flavors. Follow along this step by step guide to get delicious sliders every time.

Step 1: Chicken

• Choose Good Chicken: Use thin sliced chicken breasts for quick cooking time and tender texture. Make sure they are fresh and high quality.
• Season the Chicken: In a large bowl, combine kosher salt, freshly ground black pepper and garlic powder. Coat the chicken pieces evenly to bring out the natural flavors.

Step 2: Crispy Coating

• Dry Ingredients: In another large bowl, combine all purpose flour and cornstarch.
• Wet Mixture: In a small bowl, whisk together buttermilk, hot sauce and a large egg. This will be the binder for the coating.
• Coat the Chicken: Dip each chicken piece into the wet mixture, then coat it well with the dry flour mixture. Make sure it’s evenly coated for maximum crispiness.

Step 3: Fry

• Heat the Oil: In a large frying pan, heat vegetable or canola oil over medium heat until it reaches the frying temperature. The oil should shimmer but not smoke.
• Fry the Chicken: Carefully place the coated chicken into the hot oil. Fry until golden brown and crispy, flipping occasionally for even cooking.
• Drain the Chicken: Once cooked, place the chicken on a wire rack to drain excess oil. This will keep the coating crispy.

Step 4: Bang Bang Sauce

• Mix the Ingredients: In a small bowl, combine mayonnaise, hot sauce, maple syrup and a pinch of cayenne pepper. Stir until smooth.
• Taste and Adjust: Adjust to taste, balance the spicy and sweet for the perfect bang sauce.

Step 5: Assemble

• Slider Rolls: Cut the soft slider rolls in half. Optional: toast them for extra texture.
• Cheese: Place a slice of fresh mozzarella cheese on the bottom half of each roll.
• Chicken: Add a piece of crispy chicken on top of the cheese.
• Sauce: Drizzle the bang bang sauce over the chicken.

Step 6: Serve

• Top each with the top half of the roll.
• Serve: Serve on a platter and serve immediately while the chicken is hot and the cheese is melty.
• Pair with: Serve with steamed broccoli or your favorite side.

Enjoy these Bang Bang Chicken Sliders, a crowd pleaser!

Expert Cooking Tips

• Use a Thermometer: Keep the oil at medium heat. I always have a thermometer nearby to keep it at the right temp.
• Marinate for Flavor: I marinate chicken in buttermilk overnight for tender and juicy results. This step makes a big difference in taste and texture.
• Don’t Overcrowd: Fry in batches to keep it crispy. Overcrowding lowers the oil temp and makes the coating soggy.
• Even Coating: Shake off excess flour before frying. This prevents clumping and gives an even crispy texture.
• Adjust to Taste: Taste the bang sauce before serving. I adjust the heat by adding more hot sauce or maple syrup as needed.

Storage Tips

• Refrigerate: Store leftover sliders in an airtight container in the fridge within 2 hours of cooking.
• Freezer Bags: For longer storage, place sliders in freezer bags, remove as much air as possible to prevent freezer burn.
• Label and Date: Always label and date your storage containers or bags.
• Reheat: Reheat in the oven at 350°F for 10 minutes to keep crispy and flavorful.
• Don’t Microwave: Skip the microwave and reheat in the oven instead.
• Check for Spoilage: Before reheating, check for any off smells or discoloration to make sure they’re safe.
• Don’t Cross Contaminate: Store sliders separate from raw meat in the fridge or freezer.
• Consume Within Timeframe: Eat refrigerated within 3 days and frozen within 2 months for best flavor.

Variations and Substitutions

Bang Bang Chicken Sliders are a blank slate for creativity, so you can modify the recipe to fit your dietary needs and taste. Here are some variations and substitutions that work:

Substitutions

• Gluten-Free: Use gluten-free flour blend and gluten-free panko breadcrumbs. This will keep the coating crispy and not compromise the texture.
• Dairy-Free: Substitute buttermilk with almond milk and a tablespoon of lemon juice. Swap mozzarella cheese for a dairy-free alternative.
• Egg-Free: Use flaxseed meal and water as an egg replacement for binding. This will keep the coating intact and egg-free.

Flavor Options

• Fruity: Add a tablespoon of pineapple juice to the bang sauce for a tropical twist. This adds a sweet and tangy element to the spicy.
• Nutty: Mix in crushed peanuts into the panko breadcrumbs for extra crunch and nutty flavor that pairs with the bang sauce.
• Smoky: Add a teaspoon of smoked paprika to the dry coating for a subtle smokiness that boosts the chicken’s flavor.
• Spicy: Increase the cayenne pepper in the bang sauce or add a dash of hot chili oil if you like it extra spicy.

These variations will make your Bang Bang Chicken Sliders taste amazing and be a crowd pleaser no matter the dietary restrictions or flavor preferences. Try them out and create a dish that’s just right for you!

What to Serve with Bang Bang Chicken Sliders?

• Steamed Broccoli: Mild and tender, it’s a nice contrast to the spicy sliders.
• Garlic Mashed Potatoes: Creamy and rich, these potatoes are a comforting opposite to the crispy chicken.
• Fresh Garden Salad: A light and crunchy salad to balance out the bold flavors.
• Roasted Sweet Potatoes: Sweetness of the sweet potatoes pairs well with the bang sauce.
• Corn on the Cob: Grilled corn is smoky sweetness to the chicken’s savory.
• Coleslaw: Tangy and crunchy slaw to cool down the palate.
• Rice Pilaf: Fluffy rice with herbs is a balancing side to the intensity of the dish.
• Grilled Asparagus: Earthy flavor and slight char adds depth to the meal.
• Quinoa Salad: Nutty quinoa with fresh veggies is a wholesome and protein-packed side that goes with the sliders.

FAQ s

Yes, add more maple syrup or honey to taste.

Shake off excess flour before frying for a uniform texture.

Add more cayenne pepper or hot sauce to the bang sauce.

Return to the oven at 350°F until cooked through without over-frying.

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