Chocolate Hazelnut Tart Bites

Introduction to chocolate hazelnut tart bites

Chocolate Hazelnut Tart Bites are small, one-bite desserts: a crust made from ground hazelnuts and cocoa, filled with chocolate hazelnut spread. They take a handful of ingredients and very little effort, which makes them a good bake when you want something homemade and don’t have a free afternoon.

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The allure of chocolate and hazelnuts

Chocolate and hazelnut is a classic dessert pairing for good reason. Here the creamy spread sits inside a crunchy, nutty crust, so you get both textures in one bite. They go fast on a party platter, and people tend to ask how you made them.

A simple yet satisfying dessert

Preparation takes 15 minutes, followed by a quick bake, and the result looks like something from a pastry shop. You can also make them in advance and keep them in the fridge, which helps when you are planning for a gathering.

Key ingredients

Hazelnuts (1 cup)

The main ingredient. Blended into a fine meal, they make the base of the tart crust and give it a rich, nutty flavor and some crunch.

Unsweetened cocoa powder (1/2 cup)

Cocoa gives the crust a deep chocolate flavor and balances the sweetness of the filling.

Powdered sugar (1/4 cup)

It sweetens the crust and keeps it tender. Because it is so fine, it blends smoothly into the hazelnut meal.

Melted butter (1/4 cup)

Butter adds moisture and richness and helps bind the crust, along with a buttery flavor.

Chocolate hazelnut spread (1/2 cup)

The filling. Its creamy texture and sweet chocolate flavor are the center of each tart, and it is what makes every bite taste rich.

Salt (1/4 teaspoon)

A small amount balances the sweetness and brings out the chocolate and nut flavors.

Egg (1)

The egg binds the crust, so it holds its shape during baking, and adds richness.

Why you’ll love this recipe

You get the nutty crunch of hazelnuts and the smooth sweetness of the spread in a dessert that is easy to make and easy to serve.

Quick and easy to make

Prep time is 15 minutes and total time is 55 minutes. You can make them ahead of a party, so there is nothing to do at the last minute.

Good for casual or formal events

They suit a casual get-together as well as a more formal dinner. They are bite-sized, so they are easy to share and look neat on a platter.

A rich treat at 150 calories

Each serving comes in at about 150 calories, so you can have one as a sweet treat without overdoing it. They still feel special, and the mix of a crunchy crust and a soft, rich filling is the kind of thing you will want to make again.

Variations

Nutty additions

Add chopped almonds or walnuts to the crust mixture for more crunch and a second nut flavor alongside the hazelnuts. You can also sprinkle crushed nuts on top of the filled tarts before chilling.

Flavor infusions

Stir a splash of vanilla extract or a teaspoon of espresso powder into the chocolate hazelnut spread before filling the tarts. Both give the filling a deeper flavor.

Fruit toppings

Top each filled tart with a few pieces of fresh raspberry or strawberry right before serving. The tart fruit cuts through the sweet filling.

Alternative spreads

Swap the chocolate hazelnut spread for almond butter or fruit preserves. Each one gives the tarts a different flavor, so you can match them to what you like.

Cooking tips and notes

Tips for perfecting your tarts

Blend the hazelnuts into a fine meal and stop before they turn into nut butter. That gives a crust that is crumbly and still holds together. If the mixture feels too dry, add a splash of water or a bit more melted butter.

Cooling and serving suggestions

Let the tarts cool completely in the muffin tin before you take them out, so they keep their shape. Right before serving, you can top them with whipped cream or fresh berries.

Storage tips

Store the tart bites in an airtight container in the refrigerator for up to five days. They also freeze well. Separate the layers with parchment paper so they don’t stick.

Serving suggestions

Pair with fresh fruits

Serve them with strawberries, raspberries or sliced bananas. The sweetness and acidity of the fruit work well against the rich chocolate hazelnut flavor, and together they make a nice dessert platter.

Add a dash of whipped cream

A dollop of whipped cream on each tart bite adds a light, airy layer. Flavor the cream with vanilla or a hint of almond extract if you like. It makes them look a little more special for occasions.

Serve with a hot beverage

Coffee, espresso or a creamy hot chocolate all go well with these. A warm drink next to a rich little tart makes a comforting end to a meal.

Time breakdown

Preparation

15 minutes to gather the ingredients, blend the hazelnuts and mix everything together.

Cooking/baking

10 minutes in the oven.

Total

About 55 minutes from start to finish, including cooling and chilling time.

To save time, make the tart crust ahead and keep it in the fridge until you’re ready to bake. Then you can have fresh tart bites whenever you want them.

Nutritional facts

Each bite contains approximately 150 calories, with 10 grams of sugar and 9 grams of fat. They also have 3 grams of protein and 2 grams of fiber.

They are vegetarian-friendly, and with sensible portions they fit into a variety of eating styles.

FAQ

What are Chocolate Hazelnut Tart Bites?

Mini desserts made from hazelnuts, cocoa powder and chocolate hazelnut spread. They work for parties or as a sweet treat at home.

How do I store Chocolate Hazelnut Tart Bites?

Keep them in an airtight container in the refrigerator for up to five days. For longer storage, freeze them for up to three months, with parchment paper between the layers so they don’t stick.

Can I make these tart bites in advance?

Yes. Prepare the tart crust ahead of time and fill the shells with chocolate hazelnut spread when you’re ready to serve, so the tarts taste fresh.

Are there any variations I can try?

Yes. Try almond butter or fruit preserves as the filling, and top them with fresh berries or whipped cream.

How many servings does this recipe yield?

This recipe makes 12 Chocolate Hazelnut Tart Bites, enough for a small gathering or a family treat. For more guests, double the recipe.

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Written and edited by The Foodie Yummy Kitchen Team

The Foodie Yummy Kitchen Team writes and edits the recipes on Foodie Yummy: classic American potluck salads, holiday sides and easy comfort food, with a few low-carb options. Every recipe lists exact quantities, numbered steps and a printable recipe card, plus notes on swaps, storage and make-ahead timing. Spot a problem with a recipe? Tell us through the contact page and we will correct it. About us